A unique Antiguan and Barbudan gastronomical experience poised to titillate your senses. Spanning 14 days, the inaugural Antigua and Barbuda Restaurant Week will celebrate one of the destination’s best qualities – its food, its people and its culture. Diners can expect a variety of delectable cuisine, offering visitors and nationals an opportunity to experience special menus and/or experiences at prix-fixe (discounted) prices across a range of restaurants. During the fourteen-day food experience, diners can also enjoy local food, international Chef appearances and the Food and Art Experience.