Four-time James Beard Award semifinalist and finalist, and Food & Wine Best New Chef Angel Barreto of Anju in Washington, DC will prepare a four-course Korean dinner at Carlisle Bay’s East restaurant. Sommelier Nadine Brown will pair wines with each course, while Baretto will add a signature item to East’s menu, which will be available during the month of May.  

• Cost: US $105 

• Booking Info: Reservations can be made here.  

• Start Time: 6:30 p.m. 

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