Chef and cookbook author Althea Brown, based in Aurora, Colorado, and originally from Guyana, will host an intimate cooking class at Loose Cannon, with cocktails that cover the history of roti, how it came to the Caribbean, and differences in preparation throughout the region. The event includes unlimited wine and rum punch. Lunch will follow the class, and a copy of Brown’s cookbook, Caribbean Paleo, along with an apron will be included with each ticket.

• Cost: US $100 

• Start Time: 10:00 a.m. 

• Booking Info: To purchase tickets click here. Please make us aware before the class if you have any allergies - this can be done by sending a WhatsApp to +1 (268) 729-1688 or by emailing us at info@loosecannonbeachbar.com.